1

Nutraceutical Functions of Sesame: A Review

Year:
2007
Language:
english
File:
PDF, 1.49 MB
english, 2007
4

Antioxidants/antimutagens in food

Year:
1990
Language:
english
File:
PDF, 2.28 MB
english, 1990
5

The chemistry and physiological functions of sesame

Year:
1995
Language:
english
File:
PDF, 2.57 MB
english, 1995
9

Aroma constituents of roasted coconut.

Year:
1984
Language:
english
File:
PDF, 1017 KB
english, 1984
10

Furan-thiol-(2) und Furan-selenol-(2)

Year:
1966
Language:
german
File:
PDF, 147 KB
german, 1966
14

Tannin antioxidants from Osbeckia chinensis

Year:
1988
Language:
english
File:
PDF, 342 KB
english, 1988
16

The formation of 2-deoxy-d-arabino-hexono-1,4-lactone from d-glucose by γ-radiolysis

Year:
1973
Language:
english
File:
PDF, 194 KB
english, 1973
17

γ-Radiolysis of D-glucose in aerated, aqueous solution

Year:
1975
Language:
english
File:
PDF, 481 KB
english, 1975
21

Tris(2-deoxy-2-l-ascorbyl)amine: a novel compound related to a fairly stable free radical

Year:
1979
Language:
english
File:
PDF, 232 KB
english, 1979
22

Generation of Mannitol from Copra Meal

Year:
1985
Language:
english
File:
PDF, 458 KB
english, 1985
30

Formation of mutagens by pepper-nitrite reaction

Year:
1981
Language:
english
File:
PDF, 261 KB
english, 1981
31

Mutagen formation by intestinal bacteria

Year:
1983
Language:
english
File:
PDF, 251 KB
english, 1983
41

Natural antioxidants isolated from Eucalyptus leaf waxes

Year:
1985
Language:
english
File:
PDF, 524 KB
english, 1985